Besides enhancing the appearance and flavor of products, NutriLean® protein also enhances the net yield. Since the food retains more moisture, the yield typically increases by 3.5 to 5% for par-fried and fully cooked items. This, along with a reduction in oil usage of up to 40%, often combine to cover the cost of the NutriLean® protein for large volume processors.

NutriLean® protein can be shipped to processors in two forms. As a ready to use liquid in 275-gallon disposable totes, or as an easy-mix powder in poly-lined fiber drums. Pricing available upon request; please contact info@proteusindustries.com for more information.

As for crucial nutrition and regulatory data, well, that all looks very good as well:

Nutrition Facts

	Regular			Protein Added
Serving Size	3.6 oz (102g)			3.6 oz (102g)
Servings Per Container	45			45
Amount Per Serving
Calories	200			160
Calories from Fat	80			30
	% Daily Value			% Daily Value
Total Fat	9g	14%		3g	5%
Saturated Fat	1g	5%		0.5g	3%
Trans Fat	0g			0g
Cholesterol	30mg	10%		30mg	10%
Sodium	325mg	14%		300mg	13%
Total Carbohydrates	18g	6%		19g	6%
Dietary Fiber	1g	4%		1g	4%
Sugars	0g			0g
Protein	13g			13g
Vitamin A		0%			0%
Vitamin C		0%			0%
Calcium		0%			0%
Iron		4%			4%

Ingredients

Chicken (Containing up to 15% of a solution of water, chicken protein (water, chicken protein), salt) 65.00%: Breading 23%: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken protein, sugar, iodized salt, canola oil, yeast, dextrose. Batter 12.00%: Water, modified food starch, yellow corn flour, salt, natural flavor. Precooked in canola, cottonseed and/or soybean oil.

Contains: Wheat, Milk, Soy.

Regulatory

USDA Approval (coating for moisture retention & fat blocking)
FDA GRAS Notification 000168 (poultry)
FDA GRA Notification 000147 (seafood)
USDA FSIS Directive 7120.1
USDA “all natural” status granted (natural citric acid)
Protein not counted as part of coating for “nugget” (30%) status