Now the world doesn’t have to deny itself the undeniably great taste of fried foods.

Fat — and fat calories — have become synonymous with frying. But NutriLean® protein is changing that. Depending on cooking methods, it can reduce the amount of fat and calories from 25 to 75%. Think of the ramifications for school lunch programs, restaurants, food processors and packagers, hospital and military food suppliers. The undeniably great flavor of fried foods is now something no one has to deny themselves. As you’re about to see, fat reduction is not the only small miracle NutriLean® protein manages to pull off.